Welcome to Ricky’S Place

“ Nice small town restaurant. Free street parking. I had the Western Burger with tater tots and it was a very good tasting burger. The menu was not extensive which is good when you have ADD but there wasn't a lot to crave either. The waitress was very attentive and overall customer service was very good. I didn't try the fish but it was a thumbs up for my partner. ”

YANA STERLING

“ First time visiting and would highly recommend it! I had the "Seafood Rickys Pasta." Very good flavor, and portion. Great menu selection, portions, and fair prices. Jade( our server) was a delight. On my list as a to go for take-out too. Highly recommend. ”

Diana Leitz

“ Good family small town restaurant. We enjoyed the pasta dishes and desserts. ”

Oriol R

“ Very nice steak. Well seasoned, cooked as asked. Small town charm & good & friendly service! Yum!! Would do this again! ”

Ginger Crabb

“ Really tasty ! Good portions at a very reasonable price. They were very helpful over the phone. A friend recommended this place, and he was definitely right! ”

Luis Garcia

“ I can't lie, I'm excited to write this review. I am extremely particular on my fish fry. I did an order to go of both baked and fried fish. The fried came with three pieces, the baked came with four, but they would equal to about the same I would say. It was a good portion. On the note of the taste. The fried was honestly phenomenal. The tartar sauce was fantastic I'm very particular on my tartar sauce and I was very very satisfied with it. Nice and light and Flaky fish absolutely zero complaints. The baked what's good. I could absolutely see that they took the time to season the fish, which I apologize for not submitting photos I pretty much got home and dished it out to the family. Like I said before, I am extremely particular on my fish. The baked was good. I genuinely did like it. Like normal I added salt and pepper but that is all that I NEEDED to add. However, I'm not in the culinary field so I'm not sure what the acceptance on seasoning is. With that in mind though, I would 100% try to add a little bit of Dill and a little bit of garlic seasoning to the baked. Probably pennies to the dollar if you get a large amount and would just give the baked fish just a little bit extra flavor. Also the sides, I didn't get to try the applesauce because obviously I give that to my kiddos but I tried the coleslaw and that was amazing. Again like almost everything I added salt and pepper. But it was amazing compared to other coleslaws that I add salt and pepper to. I will say, if you're ordering the baked and you're getting a side of either potato pancakes or fries I would ask for them in a separate container and possibly pay a extra 25 or 50 Cent charge for the container because they actually have nice juicy baked fish and it kind of saturated the fries. Absolutely not complaining whatsoever. But figured I'd give everybody else a heads up. Overall though, I will 100% be coming back for your Friday fish fries. The only reason I did not do five stars, which normally if I don't like the backed, I do probably only two stars, but it was good baked fish. If they added just a little bit more seasoning I would 100% hit this with a five star. ”

Adam Morris

“ This is a charming small-town restaurant. I had Ricky's seafood pasta with a white wine reduction sauce. The seafood was done to perfection and the sauce was yummy. My husband enjoyed his fajitas. I heard their breakfast is good as well. ”

Donna Segraves

“ The first time at this establishment, the food was very good, the waitress was so nice and the drinks were great. Will be back for sure. Maybe try breakfast tomorrow morning. Keep up the good work and great food. Thank you for a nice Saturday night dinner. ”

JP Jounior